
Health benefits
Celery: calms the liver
Shopee: protects the liver, enhances immunity, delays aging
Pepper: enriches blood, protects teeth , Protect bones
Ingredients
Celery ( 300g ) | Shopee ( 50g ) |
Minced onion, ginger and garlic (appropriate amount) | Sichuan peppercorns ( A little ) |
Dried chili peppers ( A little ) | Oyster sauce ( 5 grams ) |
Light soy sauce ( 10g ) | |
Sesame oil ( 10g ) | Salt ( 2g ) |
Pepper ( 1g ) | MSG ( 1g ) |
How to mix shrimp skin with celery

1.Prepare the ingredients

2.Wash and drain, pick off the celery leaves and use again, cut the celery stems into small sections

3.Prepare minced onion, ginger and garlic

4.Add peppercorns and dried chili pepper

5. Heat the oil in the pan until it smokes

6.Pour into a bowl
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7.Add all the seasonings, mix well and set aside

8. Boil water in a pot, add a little salt and oil

9.Add celery stalks and cook over high heat Until it changes color

10. Remove and soak in cold boiled water for a while

11.Put in boiling water, blanch the shrimp skin, remove and drain the water

12. Remove the celery, drain the water and put it on a plate

13.Add dried shrimps

14. Pour the freshly prepared sauce on top

15.Ready to eat

16.Finished product picture
Tips
When blanching celery, do not overcook it, just cut it raw.Boil the shrimp skin with boiling water and remove it.Just go out.
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