Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Doubanjiang: maintain healthy skin and mucous membranes
Fungus: delay aging, Antioxidant, anti-cancer and anti-cancer
Food ingredients
Noodles ( ) | Soy sauce ( ) |
Oil ( ) | Wet starch ( ) |
Doubanjiang ( ) | Fuel consumption ( ) |
Onions ( ) | Fungus ( ) |
Egg ( ) |
How to make cold noodles
1.Put the noodles into cold boiling water after they are cooked
2. Fried eggs, set aside
3. Put a little oil in the pot, mix the oil, soy sauce, bean paste and starch into a juice, and pour it into the pot.When the sauce is bubbling, place it in a bowl and set aside.
4. Fungus water, spare
5.Plate noodles, eggs, fungus and chopped green onion.
6. Pour the prepared sauce and enjoy.
Tips
Because the bean paste is salty, there is no need to add salt! However, depending on your personal taste, a refreshing cold noodle is ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
