Ingredients
Pig skin jelly ( appropriate amount ) | Cilantro ( Adequate amount ) |
Garlic sprouts ( Four or five stalks (as long as the garlic is white) ) | Spicy sauce ( Appropriate amount ) |
Millet pepper ( One ) | Chive oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Aged vinegar ( appropriate amount ) |
Salt ( Adequate amount ) | Sugar ( Adequate amount ) |
June fresh soy sauce ( appropriate amount ) | Cooked white sesame seeds (appropriate amount) |
Garlic (appropriate amount) |
How to make cold pork rind jelly
1. Take the pork skin jelly out of the bowl (made two days ago)
2.Prepare ingredients
3. Cut the jelly and put it on a plate, and add the ingredients Mix well in a small bowl
4.Pour the prepared ingredients onto the skin jelly p>
5.Mix well and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
