Health effects
Eggs: enhance immunity, protect eyes and improve eyesight
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm the body
Ingredients
Eggs ( 14 ) | |
Rock sugar ( appropriate amount ) | Green onions ( One section ) |
Eight anise ( Three lessons span> ) | Dried chili pepper ( 3 strips ) |
Geranium leaves ( Three pieces ) | Cinnamon ( One ) |
Water ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Xiangguo( 一 ) |
1.Prepare the materials and set aside
2.Put the eggs into the pot with cold water.Bring to a boil over low heat to prevent the eggs from cracking (you can add an appropriate amount of vinegar or salt to prevent cracking) and cook for about ten minutes and then turn off the heat
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3.Soak the boiled eggs in cold water, cool them, peel them and set aside
4.Put an appropriate amount of water into the pot, add rock sugar, and cook over low heat until the sugar becomes caramel
5.Put the prepared braised ingredients into saute until fragrant
6.Pour in half salt water, bring to a boil, then pour half a bottle of beer and bring to a boil
7.Put in the peeled eggs, add an appropriate amount of salt, and cook for ten minutes
8.十After a few minutes, add the green onion leaves
9.After ten minutes, change the casserole to a smaller one Simmer for ten minutes and turn off the heat.After cooling, pack and put in the refrigerator
10.Finished product , spent a whole night
Tips
Soak the eggs for two days and the eggs will taste better.It is recommended not to soak the eggs for too long and eat them in two days
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