Health benefits
White sugar: low protein
Ingredients
Preserved eggs (2 pieces) | Ginger ( 1 piece ) |
Light soy sauce ( Moderate amount ) | White sugar (appropriate amount) |
Balsamic vinegar ( appropriate amount ) |
How to make ginger preserved eggs
1. Peel the preserved eggs and peel the ginger;
2.A preserved egg Cut into 4 pieces;
3.Cut the ginger into pieces;
5.Pour it on the preserved eggs;
4.I used light soy sauce, balsamic vinegar, and a little sugar to make a juice;
本文地址：https://food.baitai100.com/post/11518.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
