How to make Maggi spicy beef

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  1.First prepare the required ingredients in advance.

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  2. Wash and cut the spicy millet into small circles.

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  3. Cut the braised beef into thin slices.

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  4. Flatten the garlic cloves and pound into minced garlic.

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  5. Add 2 medium spoons of Maggi umami sauce to the minced garlic.

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  6.1 spoon of Maggi fresh spicy sauce.

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  7.Half a spoonful of sesame oil.

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  8.Use a small spoon to stir the sauce evenly.

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  9. Cut the beef into plates according to your preference and pour the prepared sauce on it , can also be eaten directly as a dip.

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  10. Place spicy millet garnish.