Ingredients
Preserved Egg ( Two ) | Scallions (appropriate amount) |
Cilantro ( appropriate amount ) | Salt ( a spoonful ) |
Aged vinegar ( Three spoons ) | Light soy sauce ( Three spoons ) |
Millet pepper ( two ) |
How to make cold preserved eggs
1.Cut the preserved eggs into four quarters with wool and place them on a plate
2.Add accessories to the bowl Mix well and set aside.
3. Pour the prepared accessories on the upper surface of the preserved egg and it is ready to eat (put it in the freezer layer of the refrigerator It will be more delicious after ten minutes)
Tips Shi
Be sure to use wool to cut preserved eggs.If you use a knife, the yolk will easily flow out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
