Health benefits
Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Soy sauce: nourish blood , tooth protection, bone protection
Food ingredients
Cucumber ( 1/2 root ) | Carrot ( 1/2 root ) |
Dried tofu ( 1/2 piece ) | Soy sauce ( 1 spoon ) |
Salt ( 1 spoon ) | Vinegar ( 1 spoon span> ) |
Garlic ( 3 cloves ) | Sesame oil ( 1 spoon ) |
Chili oil ( 1 spoon ) |
How to do Northeastern facelift
1. Wash the cucumbers and carrots and cut into shreds.Soak the dry tofu in warm water for ten minutes and cut into shreds.This will make the dry tofu taste better.
2. Soak the pink leather in cold water for ten minutes (forgive my mother-in-law’s antique The paint on the basin has peeled off but I am still using it.The older generation is really much more frugal than us, we should learn from them)
3. Arrange shredded carrots, cucumbers, and dried tofu around the plate, and put the vermicelli in the middle (use a larger plate, don’t ask me how I know this, Change the plate)
4. Sprinkle minced garlic and coriander on the vermicelli ,
5.Add June fresh soy sauce, vinegar, sugar, salt, sesame oil and chili into the container Stir the oil evenly
6.Sprinkle the prepared juice evenly on top when eating.
Stir evenly, it’s delicious and it’s a great treat for home-cooked guests.
Tips
You can add radish for better taste.
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