Green pepper preserved egg

2024-06-21 11:17:25  Views 2 Comments 0

Health benefits

Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Green pepper ( 2 strips )
Preserved eggs ( 2 pieces )
Salt ( 5g )
Garlic ( 15g )
Soy sauce ( appropriate amount )

How to make green pepper preserved eggs

  • Illustration of how to make green pepper preserved eggs 1

    1.As shown in the picture: Prepare the materials in the picture, green peppers, preserved eggs, and garlic

  • Illustration of how to make green pepper preserved eggs 2

    2.As shown in the picture: wash the green peppers, cut them into strips, and chop the garlic

  • Illustration of how to make green pepper and preserved eggs 3

    3.As shown in the picture: peel two preserved eggs and cut one preserved egg into quarters

  • Illustration of how to make green pepper and preserved eggs 4

    4.As shown in the picture: heat the pan, add an appropriate amount of oil, heat the oil until it is 70% hot, add garlic and green pepper, stir-fry until the green pepper has tiger skin, add Add appropriate amount of salt and stir-fry evenly

  • Illustration of how to make green pepper preserved eggs 5

    5.As shown in the picture: Arrange the plate and pour in appropriate amount of soy sauce.

Tips

For those who like spicy food, you can choose spicy green pepper.

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