Cold celery leaves

2024-06-21 11:17:19  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Celery leaves ( 150g )
Eggs ( one )
Light soy sauce ( appropriate amount )
Vinegar ( appropriate amount )
White sesame seeds ( a small amount )
 Chili oil ( a small amount )
Salt (a small amount)
Sesame oil (a small amount)div>

How to make cold celery leaves

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    1.Pick and wash the celery leaves.

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    2. Add water to the pot and bring to a boil, blanch the celery leaves.

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    3. Then remove and drain, put on a plate and set aside.

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    4. Beat an egg and add a little salt and water.

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    5. Heat a little oil in the pot, add the egg liquid, shake evenly, and spread out the egg skin , it must be thin.

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    6. Take out the egg skin and cut it into small diamond-shaped pieces.

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    7. Mix the celery leaves and egg skin, add light soy sauce, vinegar, sesame oil and chili oil Mix well and season.

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    8. Arrange on a plate and sprinkle with white sesame seeds to serve.

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    9.Finished product.

Tips

1.The time for blanching celery leaves should not be long.The water should be boiled for more than ten seconds to maintain the fragrance of the leaves;
2.Add egg skin to enrich the taste and add color.If you don’t like it, you can just eat it cold.

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