Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Pork tongue ( 2 pieces ) | Ginger slices ( 5 slices ) |
Cooking wine ( 1 spoon ) | Geranium leaves ( 5 pieces ) |
Star anise ( 2 capsules ) | Cinnamon ( 1 piece ) |
Fuel consumption ( 2 spoons ) | Old Smoked ( 1 spoon ) |
Lighted ( 2 spoons ) | Chicken essence ( a little ) |
Sugar ( a little ) |
How to braised pig tongue
1. Put water, ginger slices and cooking wine in the pot, add the pig tongue and bring to a boil to remove the fishy smell, then add water and add bay leaves, star anise, cinnamon, old Smoke, light soy, oil, chicken essence, sugar, continue to boil.
2. Boil the brine over high heat, then reduce to low heat for 1.5-2 hours.
3. Soak the cooked pork tongue in the brine for more than 4 hours to taste.
4. Drain the brine from the pork tongue and slice it into slices.
5.Installing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
