Cold crucian carp

2024-06-21 11:24:10  Views 2 Comments 0

Health benefits

Crucian carp: harmonizes the stomach
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes

Ingredients

Crucian carp ( 1 )
Oil ( appropriate amount )
Panthoxylum bungeanum ( appropriate amount )
Garlic ( appropriate amount )
Fuel consumption (appropriate amount)
Two-color pepper ( appropriate amount )
Sugar ( appropriate amount )
Vinegar ( appropriate amount )

How to make cold crucian carp

  • Illustration of how to make cold crucian carp 1

    1.Onion, ginger, cooking wine, salt.Marinate for 30 minutes

  • Illustration of how to make cold crucian carp 2

    2.Bicolor pepper, minced garlic, bicolor pepper

  • Illustration of how to make cold crucian carp 3

    3.Put it in the pan and stir-fry until fragrant.After it cools down, add vinegar, sugar, oil, light soy sauce, pepper oil, and water.This condiment needs to be prepared and soaked first.The longer it takes, the better it will taste.Prepare at least an hour in advance.

  • Illustration of how to make cold crucian carp 4

    4.Rinse the marinated fish with water and steam it in a pot

  • Illustration of how to make cold crucian carp 5

    5.Pour the soaked juice on the steamed crucian carp

Tips

Adjust the amounts of all condiments according to your own taste

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