Health benefits
White sugar: low protein
Ingredients
New garlic (1 jin) | White sugar ( appropriate amount ) |
White vinegar ( appropriate amount ) | Rice vinegar (or mature vinegar) ( appropriate amount ) |
How to make sweet garlic
1.Peel off the outer skin of new garlic, remove the bottom, soak it in water for a day, and change the water several times to remove the spicy taste
2. Remove the soaked garlic and let it dry
3. Prepare an oil-free and water-free glass bottle, add garlic, sugar, and white vinegar.The white vinegar should cover the garlic, and the soaked garlic will be white
4.The same goes for adding rice vinegar, the result will be dark color
5. Seal the mouth of the bottle with a fresh-keeping bag, then seal it with the cap, and you can eat it in two to three weeks
6.Two colors of sugar garlic
Tips
Be sure to use new garlic to make sugar garlic, it tastes good and tastes good
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
