Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chicken breast ( 200g ) | Garlic ( 5 Flap ) |
Light soy sauce ( 3 spoons ) | Sugar ( 1 spoon ) |
Chicken essence ( 1 spoon ) | Kumquats ( 2 ) |
Vinegar ( 1 spoon ) | Dried chili pepper ( 6 ) |
Zanthoxylum bungeanum ( 5g ) | Sesame chili powder ( 1 spoon ) |
Chopped green onion ( a little ) |
How to make spicy cold shredded chicken
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1.
1.Put the chicken breast in cold water, add cooking wine and ginger and cook for 10 minutes.When there is no blood when inserting chopsticks, ice it with cold water for a few minutes 
2.Tear the chicken breast into strips
3.Put cold oil into a pot, add peppercorns and dried chili peppers and sauté until fragrant.Add garlic, chopped green onion, sesame seeds, chili powder, Pour the hot oil into a bowl, and then add the prepared sauce one after another
Pour the prepared sauce on top of the chicken breasts.The sweetness and spiciness can be increased according to personal preference
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
