Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 2 large ones ) | Ginger slices ( Appropriate amount ) |
Green onion segments ( Appropriate amount ) | Salt ( appropriate amount ) |
Sugar (appropriate amount) | Light soy sauce ( Three to four spoons ) |
Bansamic vinegar ( Three to four spoons ) | Millet spicy ( Adequate amount span> ) |
Minced garlic ( appropriate amount ) | Lemon (appropriate amount) |
Chicken essence ( Adequate amount (optional) ) | Cilantro ( Adequate amount ) |
Cooked sesame seeds ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
How to make shredded chicken at home
1."Wash two large chicken legs
2."Put cold water into the pot, add ginger slices, green onion segments, salt, and cook for 20 minutes
3."While the chicken is cooking, prepare the marinade, light soy sauce, balsamic vinegar, spicy millet, minced garlic, and coriander , lemon, salt, sugar, chicken essence, sesame oil
4."Let the cooked chicken cool Shred
5."Pour in the marinade and mix well
6."Sprinkle cooked sesame seeds at the end to make it more fragrant.It is best to refrigerate it for a few hours before eating.More delicious~
Tips
The marinade in the recipe can be used to make boneless chicken feet and various cold dishes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
