Ingredients
Dandelion ( 50g ) | balsamic vinegar ( a little ) |
Sesame oil ( A little ) | Garlic ( A little ) |
Light soy sauce ( a little ) |
How to make cold dandelions
1.Soak the dandelion in some water and wash it clean
2.Bleach the dandelions in water until they taste bitter
3. Add the blanched dandelions Mix minced garlic, light soy sauce, balsamic vinegar and sesame oil
4. Place the mixed dandelions on a plate That's it
Tips
Tasty, but don’t eat too much
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
