Health benefits
White sugar: low protein
Ingredients
Jellyfish (appropriate amount) | Red oil ( appropriate amount ) |
Green pepper ( Half ) | Red pepper ( half ) |
Sesame (appropriate amount) | Garlic ( Two cloves ) |
Vinegar ( Two spoons ) | White sugar ( One spoon ) |
Sesame oil ( Two spoons ) | Extremely delicious ( two spoons ) |
Salt ( one spoon ) |
How to make cold jellyfish shreds
1.Prepare the following materials
2. Remove the jellyfish, drain the water and put it into a bowl Inside
3. Add the prepared green pepper, red pepper, minced garlic, sesame seeds, and seasoning Very fresh, vinegar, red oil, white sugar, salt, sprinkle with sesame seeds, drizzle with sesame oil and stir evenly
4.The crispy and delicious jellyfish is completed
Tips
Be careful when putting the jellyfish skin in hot water.If it is too old, it will not be crispy enough.This is particularly important when making the dish "Jellyfish Skin Mixing".
There are also jellyfish that are cool in nature, so it is best to eat less if the spleen and stomach are weak
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
