Health benefits
Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Cucumber ( Half root ) | Salty pig ears ( one ) |
Carrots ( A little ) | Garlic ( Two ) |
Sesame oil ( appropriate amount ) | Salt ( a little ) |
Beef sauce ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Cooking wine ( a little ) |
How to mix cucumber with pig ears
1.Wash the salted pig ears, wash the cucumbers, and carrots Wash, peel and wash garlic, wash star anise, peel, wash and slice ginger
2.Put water, pig ears, ginger slices and star anise into the pot and bring to a boil
3. After the water boils, add cooking wine and reduce the heat to low and continue cooking
4.Cook until the pig ears are cooked through
5. Remove on a plate and let cool
6. Cut pig ears into shreds, shred cucumbers, shred carrots, and mince garlic
7. Marinate cucumbers, carrots and minced garlic with a little salt for ten minutes
8. Squeeze out the water from the pickled vegetables and put them into a large bowl together with the pig ears
9.Add sesame oil, light soy sauce and beef sauce
10.Mix well and enjoy
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
