Stir-fried cabbage

2024-06-21 11:25:45  Views 2 Comments 0

Health benefits

Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Cabbage (Half)
Cilantro ( Appropriate amount )
Millet pepper ( Appropriate amount )
Chopped pepper ( 1 spoon )
Oyster sauce ( 2 spoons )
Light soy sauce ( 3 spoons )
Sugar ( half spoon )

How to stir-fry cabbage

  • Illustration of how to stir-fry cabbage 1

    1. Remove the middle stem from the cabbage, wash the millet, pepper and coriander and set aside

  • Illustration of how to cook cabbage 2

    2.Tear off the cabbage piece by piece , just keep the big pieces and soak them in rice water for 10 minutes...

  • Illustration of how to stir-fry cabbage 3

    3. Cabbage Wash well, pour an appropriate amount of water into the pot, add the cabbage, pour in an appropriate amount of salt and oil...Boil the water over high heat, and cook until the cabbage is cooked, then pick it up...

  • Illustration of how to make stir-fried cabbage 4

    4. Then take a bowl and spread the cabbage piece by piece in the bowl, starting from the bottom and working your way up!

  • Illustration of how to cook cabbage 5

    5.After the cabbage is spread, turn the bowl upside down on the plate...set aside

  • Illustration of how to cook cabbage 6

    6. After arranging the cabbage, cut the coriander into sections and place it on top of the cabbage.Then adjust the sauce and use two spoons of oyster sauce.Three spoons of light soy sauce, one spoon of chopped pepper, and half a spoon of sugar, stir well...

  • Illustration of how to make cabbage with soy sauce 7

    7.Following Pour a little oil into the pot and heat it up, add the chopped millet pepper and sauté until fragrant...Then pour the hot oil on top of the prepared sauce...

  • Illustration of how to make stir-fried cabbage 8

    8.Finally, quickly pour the juice on top of the cabbage, mix well and eat...

Tips

You can also tear the cabbage into small pieces.I just cut it into large pieces for the sake of appearance.In addition, you can leave out the millet pepper.After adjusting the juice, pour it into the cabbage first, then heat the oil and pour it directly on top of the cabbage! The method is slightly different, but the taste is still sweet and crisp...During the cooking process, try to finish it quickly so that the cabbage will not cool down...

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