Health benefits
Lemon: Promotes body fluids and quenches thirst
Coriander: Enhances immunity, antioxidant, anti-cancer and prevents cancer
Ingredients
Chicken thighs ( 1-2 pieces ) | Lemon ( Half ) |
Cilantro ( Adequate amount ) | Garlic ( Adequate amount ) |
Millet Spicy ( Moderate amount ) | Ginger (appropriate amount) |
Scallions (appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Light soy sauce ( 2 spoons ) |
Aged vinegar ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Sesame oil (appropriate amount) | Sugar ( appropriate amount span> ) |
Chicken essence ( appropriate amount ) |
How to make lemon shredded chicken (simple version)
1. Prepare the main ingredients.
2. Wash the chicken legs, add green onions and ginger slices cooking wine,
Put it into the pot and cook for 15-20 minutes before serving.
3. Prepare the main ingredients, minced garlic, millet, spicy coriander,
Lemon slices (remove the seeds from the lemon slices to avoid bitterness).
4. Take out the cooked chicken legs and put them into cold water, First, it is more flexible to control cooling, and second, it is easy to tear by hand.
5.Tear the chicken leg meat into strips.You don’t need to tear it too much to eat it yourself.I'm young,
after all, life is full of flavor if you eat meat in large quantities!
6. Add minced garlic, millet, spicy coriander, and add to the bowl.
(I personally like strong flavors, so I prepare more minced garlic)
7.Add seasonings: light soy sauce, oyster sauce, mature vinegar
Chicken essence, sesame oil, a little salt and sugar.
8.Put the prepared sauce into Add the chicken legs and mix well.
9. Add the sliced lemon slices and squeeze them properly More delicious.Let lemon juice and chicken thighs have a collision of soul and body!
10.After stirring evenly,
sprinkle an appropriate amount of white Sesame, you’re done!
11.Easy to learn lemon shredded chicken, have you finished learning it? ?
Tips
1.To check whether the chicken leg is cooked, you can use a chopstick to insert into the thickest part of the chicken leg.If it can be inserted completely easily, it means it is cooked
2.When adding lemon slices, squeeze it properly Squeeze for more flavor.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
