Health benefits
Cucumber: low in protein
Vermicelli: nourishing blood, low in protein
Ingredients
Cucumber ( One ) | Vermicelli ( A handful ) |
Sesame oil ( An appropriate amount ) | Onions ( appropriate amount ) |
Garlic powder (appropriate amount) | Vinegar (appropriate amount) |
Vitamax (appropriate amount) | Salt ( appropriate amount ) |
Chili oil ( appropriate amount ) |
How to make cold cucumber vermicelli
1.One cucumber, one handful of fans
2.Cucumber slices
3.You can also use a grater to grate when cutting into shreds
4. Soak the fans in hot water for five minutes Six minutes, soak it thoroughly.When soaking, you can add an appropriate amount of salt
5. In the process of soaking the vermicelli, you can first dice the onion, garlic and green chili
6.While making vinegar , Flavor, sesame oil, pour appropriate amount into a bowl and set aside
7.Fans soak up, Pour into cold water
8.Put the clean water into a basin and pour in the seasoning p>
9.Put in a little homemade chili oil, you don’t have to put it if you don’t have it
10.Stir evenly and you are ready to eat
11.Here comes a beautiful picture
Tips
Don’t put too much raw salt in cold dishes.Eating too much will make you prone to coughing, so when I mix cold dishes, I basically put some vinegar or something like that.Yes, no more salt
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