How to make cold crucian carp

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  1.Clean a piece of crucian carp and make a few cuts on the fish to make it easy to taste.

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  2.Ginger, garlic and onion, cut into shreds, pepper and set aside,

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  3. Prepare five small peppers.This kind of pepper is too spicy,

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  4. Chopped peppers, added with bean paste, very fresh soy sauce, vinegar, chili oil for color, and a little vinegar, cooking wine, don't add salt, because a lot of salt was used when marinating the fish just now,

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  5.Put several seasonings together and stir evenly, set aside,

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  6. Put three shreds of onion, ginger, garlic, salt, cooking wine, pepper, vinegar, into the abdominal cavity of the fish, and also outside the fish body.For marinating, we also use these three shreds for marinating.The marinating time should be about 30 minutes.Pay attention to marinating both sides of the fish body.

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  7.The marinated fish is steamed in the pot, even on the plate,

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  8.Steam on high heat for 6 minutes, 6 minutes after boiling the pot,

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  9.This is The steamed fish looks so ugly.There is one sentence that can describe the fish's current appearance.It’s beyond recognition, now it’s ready to be served, no matter how ugly it is, it must be served,

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  10.After taking out the pot , let the fish cool naturally, because it is cold crucian carp, and then pour the freshly prepared chili sauce on the fish,

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  11.The taste is okay, the chili sauce sauce is very fresh and very good,