Health benefits
Preserved eggs: low in protein
White sugar: low in protein
Ingredients
Preserved eggs ( 3-4 pieces ) | Fresh chopped pepper ( 20g ) |
Light soy sauce ( 10g ) | Kangla Vinegar ( 5g ) |
Sesame oil ( 5 grams ) | Chopped green onion ( 3 grams ) |
White sugar ( 5 grams ) |
How to make preserved eggs with chopped pepper
1.Crack the preserved egg into pieces, the more broken the better, this one is easy to peel
2.Preserved eggs must not be cooked, otherwise the taste will be affected.Although cutting them raw is troublesome, they are delicious
3.Small skills make a fool of yourself
Tips
First heat the fresh chopped peppers in a pot and wait for them to become cooked.If you can’t eat spicy food, you can put sugar directly in the chopped peppers to reduce the spiciness, and then add soy sauce and sesame oil.Put some of your favorite condiments in a small bowl, then add some sugar to combine the taste of the soup to avoid being too salty.Finally, put the prepared chopped peppers on top, pour the soup in the small bowl and wait.It can be eaten in 1-2 minutes.In summer, you can cut the preserved eggs and put them in the refrigerator in advance to keep them cooler.Remember not to put the soup in advance when you are not going to eat them
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