Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chicken feet ( 1 catty ) | Lemon ( 1 ) |
Light soy sauce ( 200 grams ) | Ginger and garlic ( appropriate amount ) |
Millet Spicy ( Moderate amount ) | Cilantro (appropriate amount) |
Cooking wine ( a little ) | White sugar ( 2 spoons (eating spoon) ) |
Zanthoxylum bungeanum ( A small handful ) |
How to make lemon chicken feet
1. Wash the chicken feet and remove the nails, boil them for about 10 minutes, pick them up, wash them and put them in cold water.Soak for half an hour, preferably in ice water to make the chicken feet crispier.
2. Chop the ginger and millet pepper, slice half of the lemon, and squeeze half of the juice aside.
3. Cut the green onions into sections.
4. Cut the coriander into sections.(Originally I didn’t add this, I don’t like to eat it, but my mother insisted on adding some...depressed)
5.After drying the chicken feet, add all the seasonings and mix well.
6. Seal with plastic wrap and refrigerate overnight to allow the chicken feet to fully absorb the flavor.
Tips
If lemon juice is not available, rice vinegar can be used instead.
Because it is cold food, you must pay attention to hygiene.Ice water
Be sure to cool it with boiling water and then remove the ice.
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