Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Rice noodles ( half a catty ) | Red pepper, ( a little ) |
cilantro ( a little ) | Onions ( a little ) |
Light soy sauce ( Moderate amount ) | Sesame oil (appropriate amount) |
Chili oil (appropriate amount) | MSG (a little ) |
Pepper powder ( a little ) | Pastry peanuts (appropriate amount) |
How to make cold rice noodles
1. Fresh rice noodles can also be used as dry rice noodles.Dry rice noodles should be soaked in warm water in advance.
2.Peanuts are crispy and fragrant,
3.Mix light soy sauce, MSG, Sichuan pepper powder, red oil chili, minced garlic, and sesame oil into a bowl of juice,
4.Prepare a pot of water to boil the rice noodles.Boil for one minute and put them in a seasoning bowl.
5.Mix the cooked rice noodles evenly, add fried peanuts, red pepper shreds, meat sauce, and coriander, and that’s it.
6.Finished product,
Tips
Don’t cook the rice noodles until they are soft, the harder ones will taste better,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
