Cold Five-Spice Dried Tofu

2024-06-21 11:30:18  Views 2 Comments 0

Ingredients

Chili oil ( appropriate amount )
Five-spice dried tofu ( 250g )
Peanuts (appropriate amount)
Salt (a small amount)
Light soy sauce (appropriate amount )
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Sesame oil ( appropriate amount )
White sesame seeds ( A small amount )
Onions and garlic ( Appropriate amount )

Cold salad How to make five-spice dried tofu

  • Illustration of how to make cold five-spice dried tofu 1

    1.Prepare spiced tofu Dry.

  • Illustration of how to make cold spiced dried tofu 2

    2. Boil water in a pot, put the dried beans into the pot and boil the water.

  • Illustration of how to make cold spiced dried tofu 3

    3.Crush the peanuts into powder.

  • Illustration of how to make cold spiced dried tofu 4

    4. Remove the dried beans and drain the water, cut into shreds, add chopped green onion and minced garlic , peanut powder.

  • Illustration of how to make cold spiced dried tofu 5

    5. Add salt, light soy sauce, chili oil, and sesame oil and mix well.

  • Illustration of how to make cold spiced dried tofu 6

    6. Then put it on the plate and sprinkle with white sesame seeds.

Tips

1.Be sure to use fresh dried tofu when making it cold in summer, as it is easy to deteriorate;
2.The boiling time should not be too long, basically just blanch it slightly.

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