Five spice braised eggs

2024-06-21 11:31:31  Views 2 Comments 0

Health benefits

Quail eggs: protect liver, enhance immunity, delay aging

Ingredients

Quail eggs ( 500g )
Brown sugar ( 50g )
Various marinades ( Several )

How to make five-spice braised eggs

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    1. Wash and dry fresh quail eggs

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    2.Put water in the pot.Put quail eggs in cold water.Boil the pot and cook for ten minutes.

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    3.Cool each quail egg and gently press out the cracks in the skin with your hands

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    4.Dark soy sauce, salt, and Sichuan peppercorns.star anise.Cumin, cinnamon, brown sugar...There are also all kinds of aniseed ingredients that I can't name, peppers, etc.put into the pot.Boil water

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    5. Put the crushed quail eggs into the pot and simmer over low heat.

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    6. Add the remaining brine in the pot to cover the quail eggs and turn off the heat.Soak in brine pot for a while and take out.

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    7.The braised eggs have a strong flavor and are very suitable as a side dish for breakfast and dinner.

Tips

1.Be sure to put the pot under cold water.It won't rot easily if cooked this way.
2.It is best to stew it in the brine at night and let it sit in the brine for one night.The flavor will enter your breakfast the next day.

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