Ingredients
Agaricus ( 400g ) | Garlic ( 1 head ) |
Consumption Oil ( 10g ) |
Minced garlic How to make fungus vegetables
1.Remove the rhizomes of auricula Wash it!
2. Prepare minced garlic
3. Heat the pot and pour in the cooking oil.When the oil is about 70% hot, add the minced garlic and stir-fry until fragrant!
4. Add the fungus and stir-fry quickly!
5. Stir-fry for two minutes until cooked through!
6.Put in the fuel consumption!
7. Stir fry quickly and evenly until the vegetables become soft.Remove from the pan and serve!
8.Finished picture!
Tips
The fungus is very tender and does not need to be fried for too long.The oil itself has a seasoning and salty taste.You don’t need to add other seasonings, and you don’t need to add any more salt.You can also put the minced garlic into the pot, and add the minced garlic before taking it out of the pot., adjust according to your own taste!
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