Health benefits
Lemon: Produce body fluids and quench thirst
Star anise: Regulate qi, relieve pain, dispel cold
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chicken Feet ( One pound ) | Lemon ( 2 ) |
Cilantro ( 2 roots ) | Garlic slices ( appropriate amount ) |
Ginger slices ( appropriate amount ) | Millet pepper ( 2 pieces ) |
Sesame oil ( A few drops ) | Light soy sauce (appropriate amount) |
Dark soy sauce (a spoonful) | Star anise ( 2 pieces span> ) |
Geranium leaves ( 2 pieces-3 pieces ) | Panthoxylum bungeanum ( Moderate amount ) | Cooking wine ( one spoonful ) | Vinegar (appropriate amount) |
How to make lemon chicken feet
1.Wash the chicken feet, add star anise, ginger slices, cooking wine, peppercorns, bay leaves to the pot, and put the chicken feet under cold water.
2. After boiling over high heat, cook over medium heat for another 10 minutes.
3. While the chicken feet are cooking, prepare the ingredients.
4.After the lemons are cooked, wash them with ice water, or rinse them several times with tap water.Let the chicken feet cool and then trim off the nails.
5. Pick up and drain the water, cut the lemon in half and squeeze in the lemonade.
6. Slice the lemon and place it on the chicken feet.Remember to remove the lemon seeds, otherwise The chicken feet taste a bit bitter.
7.Put in all the other ingredients.
8. Add light soy sauce, add more as appropriate.
9.Pour a few drops of sesame oil.
10.Put a little vinegar.
11. Stir evenly, cover with plastic wrap and put it in the refrigerator.
12.The longer the time, the better the taste.If you are in a hurry, add some salt.If you are not in a hurry, add some salt.You can wait 3-4 hours before eating.If you think the color is not enough, you can add some dark soy sauce.
Tips
During the period of refrigeration, stir a few more times to make the taste uniform.If you don't like spicy food, you can omit the millet pepper and the taste will be just as good.
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