
Ingredients
Okra ( 13 roots ) | Soy sauce ( 40g ) |
Sugar ( 2 grams ) | Sesame oil ( 2 spoons ) |
Garlic ( 2 pieces ) | Chili pepper ( 1 ) |
How to make cold okra

1. Wash the okra, boil the water in the pot, put the washed okra into the pot and cook for 3 to 5 minutes
-

3.Put it on the cutting board, remove the okra head, cut it, and put it on the plate

4.Cut chilies and garlic

5. Pour the soy sauce into a bowl, add sesame oil, and sugar and mix thoroughly

6.Put the pepper and garlic into the sauce In a good sauce

7.Finally, pour the prepared sauce on the okra

8.Tastes super good

2.Then take it out and put it in a basin
Tips
1⃣You can add some salt to the okra when pouring water to preserve the okra.The color is more emerald
2⃣Soy sauce can be replaced with light soy sauce.If you like it lighter, you can add less soy sauce
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







