How to make cold pig ears

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  1.Clean the pig ears, wash the green onions, ginger, star anise, cinnamon and bay leaves and set aside

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  2. Throw all the materials in step 1 into the pot, add an appropriate amount of cold water and a small amount of cooking wine, bring to a boil over high heat, and turn to medium Cook for about 30 minutes.If you can pierce the pig ears with chopsticks, it means it is almost done.If you overcook the pig ears, the crispy texture of the pig ears will be compromised! Remember to turn the boiled ears over halfway

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  3. During the cooking process of pig ears, we You can prepare other ingredients, mince coriander, green onions, ginger, garlic, and pepper for later use

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  4. Put the ingredients in step 3 into a seasoning bowl, add an appropriate amount of salt, spicy oil, light soy sauce, balsamic vinegar, add a small teaspoon of dark soy sauce and a small amount of sugar and stir evenly

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  5.After the pig ears are cooked, pick them up and rinse them with cold water several times, dry them and cut them into thin slices

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  6. Mix the sauce in step 4 with the thinly sliced ​​pig ears in step 5, then add an appropriate amount of cooked white sesame seeds and mix well.~