Health benefits
White radish: reduce phlegm
White sugar: low in protein
Ingredients
White radish ( 3 pounds ) | Red vinegar ( 200 grams ) |
White sugar ( 100g ) | Millet Spicy ( 8 pcs ) |
Old ginger ( 1 piece ) |
How to make pickled radish, an appetizer that must be eaten all year round
1. Wash the radish without peeling it and cut it into thin and even pieces., slice ginger, and dice spicy millet.
2. Put appropriate amount of sugar into the cut radish, Marinate for 1 hour to remove the moisture from the radish.
3. Pour out the water.
4. Pour the drained radish into the container.
5. Combine cold boiled water and red vinegar (1 : 1) Pour into a container, then add spicy millet, ginger slices and an appropriate amount of sugar, mix well and let stand.
6. Seal the container and place it in the refrigerator overnight..The beautiful and delicious radish is ready.The finished product looks like the cover.
Tips
1.Pickled radish in red vinegar is our local specialty.If you can’t buy red vinegar, you can also use dark vinegar to make it.
2.The juice must be prepared with cold boiled water.The radish will taste better and have a longer shelf life.
3.It is recommended to use white sugar to remove the moisture.If you like salty food, you can also use salt to squeeze out the moisture.
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