Ingredients
Garlic moss ( 170g ) | Garlic ( 2 cloves ) |
Small pepper ( 1 piece ) | Salt ( appropriate amount ) |
Light soy sauce ( one spoonful ) | Balsamic vinegar ( Two spoons ) |
Sesame oil ( one spoonful ) |
How to make cold garlic moss
1.The tails of the garlic moss have been removed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
