Health benefits
Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Chicken breast ( 1 piece ) | Cucumber ( 1 root ) |
Carrot ( Half root ) | Garlic ( 2 cloves span> ) |
Scallions ( 2 pcs ) | Laoganma hot sauce ( 1 spoon ) | Chopped chili sauce ( 1 spoon ) | White sugar ( 5 grams ) |
Light soy sauce ( 1 spoon ) | Balamic vinegar ( 1 spoon span> ) |
Cooked white sesame seeds ( a little ) div> | Cooked peanuts (appropriate amount) |
Cooking wine ( 1 tsp ) | Ginger ( 2 pieces ) |
Salt ( appropriate amount ) |
Cold shredded chicken Spicy and refreshing recipe
1.Preparation Ingredients and side dishes can be adjusted according to preference;
2. ① Wash the chicken breast first Clean it and cut it in the middle; add water, cooking wine, green onions, and ginger slices to the pot and bring to a boil, add the chicken breast and cook over high heat for 4-5 minutes, and simmer for 3 minutes.
② Wash the cucumbers and shred them, peel and shred the carrots, rinse the cooked chicken breasts with cold water, and tear them into strips by hand.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
