Health benefits
Pork belly: moisturizing
Ingredients
Pork belly ( 1 and a half pounds ) | Garlic ( Half span> ) |
Red and green chili peppers ( One each ) | Fennel cinnamon ( a little ) |
Dried red chili pepper ( 1 piece ) | Ginger slices ( 5 slices ) |
Salt ( 4 tsp ) | Cooking wine ( a little ) |
Fuel consumption ( a little ) | June fresh soy sauce ( a little ) |
Sesame oil ( 2 drops ) | |
MSG ( Half a spoon ) |
How to make white meat
1.Prepare the pork belly
2.Pour the pork belly into running water to remove the fishy smell, wash it and put it into the pot, add salt, cooking wine, oil, ginger slices, Fennel, cinnamon, dried red pepper
3.Add a lot of water, cook 1 teaspoon over high heat, half way Stir evenly to incorporate the flavor
4.Then take it out and let it cool
5.Slice it, it tastes better when cut thinner
6.Plate
7. Mince the garlic , cut the red and green peppers into small rings and put them into a small bowl
8. Add vinegar to the bowl , June fresh soy sauce, MSG, sesame oil, salt
9.Pour a little oil into the pot Heat and pour into a bowl, stir evenly
10.Spread the sauce over the meat
Tips
1.Turn the meat over to make the flavor more even.
2.Slowly reduce the juice.If there is less water, add an appropriate amount of water and control the time
3.You can add the sauce according to your own taste.You can add some white sesame seeds.Sichuan pepper, chili powder
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