How to make saliva cold noodles

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  1. Peel and wash the cucumber, and wash the carrots, coriander, onions, and garlic.

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  2. Remove beards from mung bean sprouts, wash them, ham sausage, and peel peanuts.

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  3. Prepare thin noodles.

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  4. Heat the oil in the pot.

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  5.Pour into a clean bowl and let cool.

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  6. Boil the water in the pot, add the noodles and cook.

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  7. Remove the dry water, pour it on the prepared chopping board, pour a little on it to dry After the oil is cooled, shake it up with chopsticks and let it cool.(The remaining oil can be kept for cooking).

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  8. Boil the water in the pot, add the mung bean sprouts and blanch them.

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  9. Remove the dry water.

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  10. Shred cucumbers and carrots, cut ham into strips, cut coriander into sections, and chop green onions and garlic.Cut into dices.

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  11. Take a clean bowl and put the garlic in it, add a little boiling water and soak it.The peanuts can be soaked with the handle of a knife.mashed.

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  12. Take a larger container and put in an appropriate amount of cooled noodles, cucumber shreds and carrots Silk, mung bean sprouts, ham, coriander.

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  13.Add light soy sauce, balsamic vinegar, sesame oil, sugar, pepper, chili pepper, and garlic Add half a tablespoon of water, a little salt, and mix evenly.

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  14.Put it into a plate and sprinkle with chopped green onion and chopped peanuts.

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  15. Here is a picture of the side dishes.

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  16. Mix well and serve.