Health benefits
White sugar: low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Chicken feet ( half a catty ) | Chicken tips ( Half a catty ) |
Light soy sauce ( Five tablespoons ) | Aged vinegar ( Two tablespoons ) |
Lemon ( one ) | Passion fruit ( one ) |
White vinegar ( Two tablespoons ) | Cilantro ( Three roots ) |
Garlic ( One head ) | Ginger ( piece ) |
White sugar ( One tablespoon ) | Sesame oil ( Two tablespoons ) |
Pepper ( two small grasps ) | Yellow wine ( four tablespoons ) |
Internet celebrity lemon chicken feet recipe
1.Chicken feet nail removal
2.Wash the chicken feet and tips
3.Put cold water into the pot, add chicken feet and chicken tips, then add ginger slices, two tablespoons of rice wine, a handful of Sichuan peppercorns, and cook over medium heat for 10 minutes.Rinse with cold water, drain and set aside
4.Prepare garlic and ginger
5.Prepare and chop millet pepper
6.Wash the lemon passion fruit
7. Slice the lemon and remove the seeds, add passion fruit, millet pepper, chopped garlic and shredded ginger
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8.Prepare cilantro into sections
9.Put chicken feet and chicken tips into the crisper, add all the ingredients, then add five tablespoons of light soy sauce, two tablespoons of mature vinegar, two tablespoons of white vinegar, one tablespoon of white sugar, two tablespoons of rice wine, two tablespoons of sesame oil, and two small pinches of Sichuan peppercorns p>
Tips
Chicken tips Don't cook it for too long.If you only have chicken feet, you can cook it for 15 minutes.If you don’t like Sichuan peppercorns, you can add less or no pepper
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