Health benefits
Cucumber: low in protein
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Raw peanuts ( 15Og ) | Cucumber ( Half root ) |
Red pepper (1 piece) | Garlic ( 1 piece ) |
Cilantro ( 2 roots ) | Light soy sauce ( 1 porcelain spoon ) | Vinegar ( 1 porcelain spoon ) | Sugar ( 1 porcelain spoon ) |
Sesame oil ( 2 porcelain spoons ) | Salt ( appropriate amount ) |
Salad oil ( appropriate amount ) |
How to make cold peanuts
1.Put more oil in the pot.
2. Add peanuts and fry over low heat.
3. Fry until dark and remove the oil until completely cold, so that it becomes crispy.
4. Remove the inner core of the cucumber and cut into small pieces.Chop the coriander, dice the red pepper, and mince the garlic.
5. Take an empty bowl, put light soy sauce, sugar, vinegar, sesame oil and appropriate amount of salt in it Make juice in a bowl.
6.Pour in cucumber, coriander, red pepper and minced garlic.
7. Stir evenly.
8.Pour it into a plate, and the delicious peanuts are mixed.
Tips
Peanuts must be cooled thoroughly before they become crispy.Eat them right after mixing.Otherwise, they will become crispy if left for a long time.
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