How to make bayberry sauce

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  1.Prepare the fruits, soak the bayberries in salt water for 20 minutes, wash the dust inside, slice the apples, juice the lemons, and set aside

• 2. Let the soaked bayberries dry, use scissors to cut off the bayberry meat one by one, and then marinate it with white sugar for 2 hours to let the water come out

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  3.Pour the bayberries into the pot, bring to a boil over high heat, turn to low heat, and pour in the sliced ​​apples and lemon juice together Cook slowly for 1.5 hours.Do not add water, because a lot of water will come out when the bayberry is pickled.

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  4.After an hour and a half, when it is almost cooked, turn off the heat and let cool

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  5.Wait to cool down It can be put into a bottle.After filling, hang the bottle upside down for a while, seal it and put it in the refrigerator