Health benefits
Zheergen: clear away heat and detoxify
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Folding ear root ( half catty ) | Salt ( 10g ) |
Dry Chili pepper ( appropriate amount ) | Dried Sichuan peppercorns ( appropriate amount ) div> |
Garlic ( appropriate amount ) |
How to make cold folded ear root
1. Wash the purchased folded ear roots and drain them.
2. I used dried chili peppers and dried Sichuan peppercorns.I dried them myself and then put them in the bowl.Pulverized into powder.This makes it more fragrant and spicy.Of course, you can also buy ready-made pepper powder and chili powder directly.
3.Put all the seasonings into the basin, mix well, and serve on a plate.Put it in the refrigerator and serve as much as you want.Can be kept fresh for a long time.If you like it, you must try it.
Tips
Use a large container to serve with the dishes to spread them evenly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
