How to make cold pork liver

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  1. Prepare pork liver, add appropriate amount of salt and water and soak for one hour

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  2.After soaking, cut the pork liver into small slices

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  3.After cutting, put it in a bowl and soak it for another hour to completely soak out the blood.

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  4. Chop green pepper, millet, garlic, onion and coriander into a bowl, add salt and white vinegar Stir the light soy sauce and sesame oil evenly and set aside

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  5. Boil water, add appropriate amount of salt and ginger slices, put Add pork liver and cook for about 3-5 minutes.After cooking, drain into cold water

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  6. Place the pork liver on a plate, pour in the prepared seasoning and stir Just make it uniform