How to make lemon shredded chicken

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  1.Prepare lemons, chicken legs, and peppers first

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  2.Place the pot, add water, add ginger slices and cooking wine

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  3.Wash the chicken legs, put them in the pot, and cook over high heat

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  4.While cooking, skim off the foam

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  5.After boiling, cook for 10 minutes, then turn down the heat and simmer for 5 minutes

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  6. Stew After cooking, turn off the heat and take out the chicken legs

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  7.Put the chicken legs in ice water and cool Cool

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  8.After cooling, take out the chicken legs and remove the skin

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  9.Tear the chicken leg meat into small strips by hand and set aside

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  10.Wash the lemon, cut half into slices, squeeze the juice from half and set aside

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  11.Wash the peppers, cut into cubes, and set aside

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  12.Put the shredded chicken, lemon, and pepper into a bowl

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  13.Add salt, light soy sauce, sugar, and squeeze in the juice of half a lemon

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  14.Use chopsticks to stir evenly and marinate for 15 minutes

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  15.Time Arrive, serve on a plate