Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Skin jelly ( Two pieces ) | Garlic (appropriate amount) |
Light soy sauce ( An appropriate amount ) | Soy sauce ( An appropriate amount ) div> |
Sesame oil ( appropriate amount ) | |
Dried chili pepper ( three ) | Vinegar ( appropriate amount ) |
Panthoxylum bungeanum ( appropriate amount ) |
How to make cold skin jelly
1. Prepare the skin jelly.
2.Cut into pieces
3. Prepare the sauce and put the minced garlic, coriander and dried chili into the container.
4. Heat oil in the pot and add a few peppercorns.
5. Remove the pepper after it turns black, pour the pepper oil into a bowl, and boil the oil.
6.Add some vinegar.
7.Add some light soy sauce.
8.Add some sesame oil.
9.The sauce is prepared successfully and stir evenly.
10.Pour the sauce on the skin jelly.
11. Finished product picture.
Tips
The most important thing is the preparation of the sauce.You can add some chicken essence, monosodium glutamate, sugar, soybean paste, etc.according to your own taste.Seasonings such as soy sauce and light soy sauce contain salt.You can add salt as needed after preparing the sauce.
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