
Ingredients
Belly ( One ) | Scallions (appropriate amount) |
June Fresh White soy sauce ( appropriate amount ) | Sesame oil ( appropriate amount ) div> |
Ginger ( Three slices ) | Yellow wine (appropriate amount) |
How to make white tripe

1.Rub your belly with salt, wash it inside and out, boil it and scrape off the white part, and wash it again

2.Prepare old ginger

3.Put water in the pot , put in the belly, bring the ginger slices to a boil, add some rice wine, bring to a boil over high heat, then simmer over low heat for two hours

4.Put it in with chopsticks and it will become crispy

5. Drain the belly and slice into pieces.Pot

6. Prepare dipping sauce, green onions, soy sauce, and sesame oil

7.A picture of the finished product
Tips
When cleaning your belly, cut off the greasy parts you don’t like, rub the front and back with salt several times, and rinse with water.That’s it.
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