Health benefits
Cucumber: low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Cucumber ( 3 roots ) | Millet spicy ( 3 pieces ) |
Salt ( Appropriate amount ) | Sesame oil ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Vinegar ( 1 spoon ) |
| Panthoxylum bungeanum ( 10 pcs ) | Cilantro ( 3 roots ) |
Garlic ( 4 pieces ) | Oyster sauce ( 1 spoon ) |
How to make pickled cucumber
2.Cut the cucumber in the middle
3. Remove the flesh from the middle
4.Cut into small sections
5.Sprinkle salt and marinate for ten minutes
6.Put oil in the pot over low heat, add pepper, millet and garlic and sauté until fragrant
7.Then pour the hot oil into the soy sauce, oyster sauce and vinegar sauce
8. Pour out the juice from pickled cucumbers
9.Put in the evenly mixed sauce and stir evenly
10.Add coriander stems
11. Stir evenly and put it in the refrigerator for one hour
12.Take it out from the refrigerator and add coriander leaves and sesame oil
13.Stir well again p>
14.You can eat
1.Cut coriander leaves and coriander separately, mince spicy millet and garlic
Tips
Cucumbers must be picked out with chopsticks.Take as much as you can eat next time
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