Salt and pepper peanuts

2024-06-21 11:51:30  Views 2 Comments 0

Ingredients

Peanuts ( 500 grams )
Edible oil ( 100g )
Salt and pepper (a little)

Pepper and salt peanuts How to make rice

  • Illustration of how to make salt and pepper peanuts 1

    1.As shown in the figure: Wash the peanuts, drain and set aside.

  • Illustration of how to make salt and pepper peanuts 2

    2.As shown in the picture: put oil in the pot, put the washed peanuts in the cold oil rice.

  • Illustration of how to make salt and pepper peanuts 3

    3. As shown in the picture: After the peanuts are put into the pot, stir-fry slowly over low heat.So as not to overheat the peanuts.

  • Illustration of how to make salt and pepper peanuts 4

    4. As shown in the picture: After about five or six minutes of frying, the peanuts begin to slowly change color..Continue to stir-fry on low heat for a while.

  • Illustration of how to make salt and pepper peanuts 5

    5. As shown in the picture: you can hear the crisp sound when the peanuts are stir-fried., and the color of the skin gradually becomes darker, you can turn off the heat at this time.Remember to continue stir-frying for a while after turning off the heat, because the hot oil in the pot is still very hot.If you don't continue to stir-fry, the peanuts will become mushy.

  • Illustration of how to make salt and pepper peanuts 6

    6.As shown in the picture: When the oil temperature in the pot gradually cools down, use a slotted spoon to serve it.Remove peanuts and drain oil.

  • Illustration of how to make salt and pepper peanuts 7

    7.As shown in the picture: Put the fried peanuts into a high temperature resistant plate , let cool.

  • Illustration of how to make salt and pepper peanuts 8

    8.As shown in the picture: When eating, sprinkle some salt according to your preference ~Or sugar!

  • Illustration of how to make salt and pepper peanuts 9

    9.As shown in the picture: the finished product of salt and pepper peanuts!

Tips

1-.Peanuts need to be cleaned before being put into the pot, firstly to remove dust.Secondly, after the skin of the peanuts is washed, the peanuts contain a certain amount of moisture and can be heated evenly when fried in the pan.In this way, the fried peanuts will have a beautiful color and crispy texture.Pay special attention to the fact that the water must be drained, otherwise the oil will splash out.
2-.When to turn off the heat for fried peanuts is the most critical part.Generally, to what color you need to fry the peanuts, you must turn off the heat in advance, because the oil in the pot will still be warm after turning off the heat.If it is very high, the peanuts will continue to be heated and the color will become darker.
3.The fried peanuts need to be sealed and stored after cooling.When eating, pour it out and sprinkle with salt or sugar according to your own needs.

本文地址：https://food.baitai100.com/post/11811.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！