Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 4 ) | Ginger ( small pieces ) |
Green onions ( Small section ) | Xiaomi spicy ( 3 pieces ) |
Salt ( 2 spoons ) | Sugar ( 4 spoons ) |
Raw Smoke ( 4 spoons ) | Vinegar ( 4 spoons ) |
Vine pepper oil ( 4 spoons ) | Chili oil ( 4 spoons ) |
White sesame seeds ( appropriate amount ) |
How to make Sichuan Pepper Chicken
1. Debone the chicken legs, put them in a pot with cold water and boil them with green onions and ginger slices, then cook for 10 minutes, turn off the heat and simmer for a while
2.Meanwhile, cut ginger and millet for later use
3.Make condiments in appropriate proportions and set aside
4.Put the chicken legs in cold water and let cool, then cut into pieces and place on a plate
5.Put Serve ginger shreds
6. Pour in all the seasonings, top with spicy millet, and done.
Tips
Deboning chicken legs is a bit troublesome, you can learn how to do it by yourself.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
