How to make pickled cucumbers

• 

  1. Prepare the raw materials: cucumber, fresh ginger, rock sugar, soy sauce, white wine, vegetable oil, pepper, salt

• 

  2.After washing the cucumbers, dry the water on the surface.Wash and dry the peppers and garlic as well.

• 

  3. Cut the dried cucumber into segments, and then cut each segment into strips.If there is still a little residual moisture, wipe it dry with paper towels

• 

  4.Cut the cucumber into segments

• 

  5.Cut into strips

• 

  6.Put the cucumber strips into the basin.

• 

  7.Add salt to remove the moisture

• 

  8.Bai Huahua added more than half a bag of salt

• 

  9.The jar used for pickling cucumbers has a large belly and a small mouth, suitable for sealing.

• 

  10.Ingredients, soy sauce and rock sugar

• 

  11. Put the soy sauce into the pot and bring to a boil.While it is boiling, add the rock sugar and let it melt together

• 

  12. A lot of water has come out of the pickled cucumbers, and only half of the large pot of cucumber strips is left.

• 

  13.Ginger is an ingredient in pickled cucumbers.It is best to use new ginger for a fresher taste p>

• 

  14.Cut ginger into pieces

• 

  15.After a large pot of pickled cucumbers is finished, only a small pot is left.

• 

  16. I didn’t cut all the peppers, for fear that if I did, the cucumber would be too spicy.

• 

  17. After preparing the materials, first pour the cooled soy sauce and rock sugar liquid into the jar, and then Add cucumber, ginger and garlic slices.

• 

  18. Then, put oil in the wok, heat it up, and add some peppercorns.

• 

  19. After the peppercorns are fragrant, turn off the heat and let cool.

• 

  20.Pour into the jar.Add some white wine

• 

  21.In this way, you have all the ingredients for pickled cucumbers!
  
  Sealed fermentation.You're done! You can eat it in a week~