Ingredients
Chicken feet ( 500g ) | Lemon ( Half one ) |
Pickled pepper ( 1 bag ) | Millet Chili ( 1 piece ) |
Salt ( a small amount ) | Sugar ( A small amount ) |
Vinegar ( a little ) |
Chicken feet with pickled peppers, how to make chicken feet with pickled peppers in Sichuan style
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1.Cut the nails of chicken feet with scissors
2.All cut chicken feet
3.Use a knife to cut the chicken feet into three sections
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
