
Ingredients
Fresh sweet potato leaves ( appropriate amount ) | Sesame oil, vinegar, sugar, salt ( appropriate amount ) |
How to make cold sweet potato leaves

1.Select fresh sweet potato leaves

2. Take it off Sweet potato stems

3. Blanch in boiling water for 2~3 minutes

4.Let cool and drain the water

5. Cut into thin strips, add sugar, salt and vinegar, mix well, and serve on a plate!
Tips
When blanching sweet potato leaves in boiling water, you should cover them, otherwise the leaves will turn black and yellow; or add a little salad oil to the water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







